In 2022, the world produced 1.05 billion tonnes of food waste, including inedible parts, amounting to 132 kilograms per person and nearly 20% of all available to consumers. Households were responsible for the majority of this waste, accounting for 60%, while food services contributed 28% and retail 12%.
By contrast, food waste data from different campuses in 2023 reveals varying levels, with minimal waste generated in some locations like San Juan and Lemery during certain months. Peak waste months, such as September for Pablo Borbon and San Juan, are notable but still much lower than global per capita averages. This campus-specific data highlights differences in food waste management practices across Institutions.
Date | Campus Population | Food Pax Prepared | Food Waste (Kg) |
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January | |||
February | |||
March | |||
April | |||
May | |||
June | |||
July | |||
August | |||
September | |||
October | |||
November | |||
December | |||
Total | 0 | 0 | 0 |
Date | Campus Population | Food Pax Prepared | Food Waste (Kg) |
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January | |||
February | |||
March | |||
April | |||
May | |||
June | |||
July | |||
August | |||
September | |||
October | |||
November | |||
December | |||
Total | 0 | 0 | 0 |